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A Cryo IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lil' Wheaty's Original
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday January 5th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

91.2

SRM (mosher):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.40 lb	Canadian - Pale 2-Row13.4 lb Pale 2-Row	36	1.75	87%
1.54 lb	Corn Sugar - Dextrose1.54 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10%
0.46 lb	American - Caramel / Crystal 30L0.46 lb Caramel / Crystal 30L	34	30	3%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Boil	15 min	16.23	12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Boil	15 min	33.2	12.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Whirlpool at 180 °F	30 min	13.73	12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Whirlpool at 180 °F	30 min	28.09	12.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Dry Hop	10 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	29.96	50%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	61.29	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	148 °F	120 min
6 gal	Mash Out	Temperature	--	167 °F	10 min
2.25 gal		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
14 g	Gypsum	Water Agt	Mash	90 min.
3.50 ml	Lactic acid	Water Agt	Mash	90 min.
0.30 ml	Lactic acid	Water Agt	Sparge	20 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Escarpment Labs - Elysium

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 79 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Lil' Wheaty's Brewing Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.6	0	14	81.8	156.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,035

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean Robert

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