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Beòir nan Brìde Dandelion Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
URL: http://fantasmagorio.net/homebrew-recipe-beoir-nan-bride-dandelion-gruit/
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1.059
1.017
5.71%
0
3.36
Fermentables
Amount Fermentable PPG °L Bill %
1.6 lbBelgian - Pilsner1.6 lb Pilsner371.686.5%
0.25 lbAmerican - White Wheat0.25 lb White Wheat402.813.5%
1.85 lb Total      
Mash Guidelines
Amount Description Type Temp Time
2 qtSparge152 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
7 eachDandelion Leaves7 each Dandelion LeavesHerbBoil1 hr.
1 tbspWhole Black Peppercorns1 tbsp Whole Black PeppercornsSpiceBoil45 min.
1 eachLemon Peel1 each Lemon PeelHerbBoil10 min.
Yeast
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
19 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Rather sweeter than expected. Probably too heavy on the lemon peel.
Photos
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Recipe QR Code
View Count: 3552
Brew Count: 1
Last Updated: 2015-04-05 23:57 UTC
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