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Pilsner 2020

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday December 29th 2014
1.045
1.010
4.7%
16.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 82.9%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 7%
165 g German - Acidulated Malt165 g Acidulated Malt 27 3.4 1.4%
1 kg Honey Malt1 kg Honey Malt 37 25 8.7%
11.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.2 Boil 60 min 11.2 40%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 30 min 5.38 25%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.2 Aroma 0 min 35%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 50 min
Sparge 78 °C --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsner 2020" Czech Pale Lager beer recipe. All Grain, ABV 4.68%, IBU 16.58, SRM 5.18, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt, Honey Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 13:56 UTC
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