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Hop Furry

253 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
URL: http://www.bertusbrewery.com/2011/11/furry-penguin-dipa.html
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1.077
1.012
8.53%
108.56
7.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
8 oz American - Victory8 oz Victory 34 28 3.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior HopsPellet16Boil60 min48.63
1 oz Citra1 oz Citra HopsPellet11Boil30 min25.69
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil15 min19.15
1 oz Centennial1 oz Centennial HopsPellet10Boil15 min15.08
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil0 min
1 oz Citra1 oz Citra HopsPellet11Boil0 min
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil0 min
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop5 days
1 oz CTZ1 oz CTZ HopsPellet15Dry Hop5 days
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop4 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop4 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--RecirculationFly Sparge148 F60 min
--Batch rinseSparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lbRice Hulls1 lb Rice HullsOtherMash1 hr.
1 eachWhirlfloc tablet1 each Whirlfloc tabletFiningBoil15 min.
3 tspYeast Nutrient3 tsp Yeast NutrientOtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
your going to want slightly more water to start from the hop absorbtion

Fermented at 62F for 6 days, then raised the temp to 68F for 8 more days to help the yeast finish up.

note: the extra "Attenuation" from fermenting this way with this yest, you might not get this low a gravity if you change anything :)

Dry Hops:

Rack to secondary then add:
Amarillo/Citra/Centennial/CTZ (1oz each) for 5 days

Amarillo/Citra/Simcoe (1oz each) Added day 5 for 4 more days

Rack to bottling bucket/keg on day 9 from the secondary.
Photos
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Recipe QR Code
View Count: 1060
Brew Count: 0
Last Updated: 2015-02-01 19:02 UTC
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