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Session IPA

185 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: E. Schmehl
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.015
5.33%
47.02
3.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Warrior24 g Warrior Hops Pellet 16 Boil 30 min 28.89
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 3.55
14 g Comet14 g Comet Hops Pellet 11 Boil 5 min 3.01
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.32
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool 15 min 3.7
14 g Comet14 g Comet Hops Pellet 11 Whirlpool 15 min 3.13
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 2.42
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 4 days
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 4 days
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galStrike Temp 164FInfusion154 °F60 min
3.5 galStrike Temp 170FSparge170 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 each Whirlfloc Water Agt Boil 5 min.
0.5 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 3 7 61 112 0
Mash: 4.1 g Gypsum, 2.2 g CaCl, 2.2 mL Lactic Acid
Target pH: 5.3

Sparge: 1.7 g Gypsum, .9 g CaCl, .2 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
Author: E. Schmehl, Method: All Grain, Style: American IPA, ABV 5.33%, IBU 47.02, SRM 3.88, Fermentables: (Stout Malt, Flaked Oats, Munich Light) Hops: (Warrior, Chinook, Comet, Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
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View Count: 4495
Brew Count: 0
Last Updated: 2019-09-03 23:57 UTC
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