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Blueberry Sour

162 calories
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Schmehl
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
5.04%
48.7
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18 Boil 45 min 16.02
2 oz Mosaic 2 oz Mosaic Hops Pellet 12 Whirlpool at 210 °F 15 min 32.68
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galStrike Temp 162FInfusion152 °F60 min
3.75 galInfusion170 °F15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Other Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
3 lb Blueberries (Pureed) Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 2.1 g Gypsum, 2.1 g CaCl, 1.7 mL Lactic Acid

Sparge: 1.9 g Gypsum, 2.1 g CaCl, 0.4 mL Lactic Acid

Pre-acidify with 8 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes
Preboil gravity 1.045
Soured with 3 cups blueberry good belly
Held at 90-100 for about 45 hours
This recipe is shared.
Recipe QR Code
View Count: 8606
Brew Count: 9
Last Updated: 2018-06-20 13:07 UTC
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