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Pilsbury Dough Lager

212.93 calories 18.24 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lil' Wheaty's Original
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday December 14th 2014
1.065
1.011
7.28%
31.13
3.96
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.51 lb Canadian - Pale Wheat7.51 lb Pale Wheat 36 2 55%
6.15 lb German - Pilsner6.15 lb Pilsner 38 1.6 45%
13.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz Late2 oz Saaz Late Hops Pellet 7 Boil 30 min 31.13 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Saccharification Rest Temperature 144 °F 60 min
5.25 gal Saccharification Rest Temperature 154 °F 60 min
5.25 gal Mash Out Temperature 167 °F 10 min
3 gal Fly Sparge Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
7 g Gypsum Water Agt Mash 2 hr.
4.30 ml Lactic acid Water Agt Mash 2 hr.
0.30 ml Lactic Acid (Sparge) Water Agt Sparge 20 min.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 0 14 96.9 70 0
Treated Water Ions: Ca 102, Cl 91, SO4 134. SO4/Cl ratio: 1.5 (balanced). Mash pH ~ 5.3.
Mash Chemistry and Brewing Water Calculator
Author: Lil' Wheaty's Original, Method: All Grain, Style: Helles Bock, ABV 7.28%, IBU 31.13, SRM 3.96, Fermentables: (Pale Wheat, Pilsner) Hops: (Saaz Late) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Lactic Acid (Sparge), Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 00:37 UTC
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Lil' Wheaty's 07/31/2015 at 09:22pm
5 of 5




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