Blonde Ambition Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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 Blonde Ambition

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Talk - Biermuncher
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 29th 2014
1.044
1.009
4.6%
25.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 79.8%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 8.6%
8.70 oz American - Caramel / Crystal 10L8.7 oz Caramel / Crystal 10L 35 10 5.8%
8.70 oz German - Vienna8.7 oz Vienna 37 4 5.8%
150.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Leaf/Whole 11 Boil 60 min 13.09 26.5%
7 g Centennial7 g Centennial Hops Leaf/Whole 11 Boil 30 min 7.82 20.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 8.3 Boil 15 min 4.36 23.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.3 Boil 1 min 0.47 29.4%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
6.1 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
" Blonde Ambition" Blonde Ale beer recipe by Home Brew Talk - Biermuncher. All Grain, ABV 4.59%, IBU 25.74, SRM 3.93, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Super Irish Moss, Wyeast Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 02:31 UTC
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