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Belgian Pale Ale

168 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.012
5.14%
22.35
7.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2.5 lb Belgian - Munich2.5 lb Munich 38 6 22.7%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.5 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.05
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 30 min 8.13
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.5
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.02
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
nice lite smooth beer, most of the hops taste will go away after aging but are used as backbone

this should come out a little sweet at first so carb to compensate, if you want this dryer add a pond of corn sugar
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View Count: 1375
Brew Count: 0
Last Updated: 2014-11-20 01:37 UTC
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