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Belgian Pale Ale

168 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.051
1.012
5.14%
22.35
7.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2.5 lb Belgian - Munich2.5 lb Munich 38 6 22.7%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.5 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet4Boil60 min7.05
0.25 oz Mosaic0.25 oz Mosaic HopsPellet12Boil30 min8.13
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet4Boil15 min3.5
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil5 min3.02
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil1 min0.65
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature153 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
nice lite smooth beer, most of the hops taste will go away after aging but are used as backbone

this should come out a little sweet at first so carb to compensate, if you want this dryer add a pond of corn sugar
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View Count: 1313
Brew Count: 0
Last Updated: 2014-11-20 01:37 UTC
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