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Old Ironsides APA

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday November 8th 2014
1.049
1.011
5.0%
41.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.93 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 11.17 44.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.01 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 16 4 4 12 47.4
Filtered through particle and carbon filters before mash/boil
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 22:19 UTC
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