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Équipe #4

195 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 7th 2012
1.060
1.008
6.8%
13.73
6.11
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.80 kg German - Vienna7.8 kg Vienna 37 4 60%
3.90 kg German - Wheat Malt3.9 kg Wheat Malt 37 2 30%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 10%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.62 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.11 50%
 
Other Ingredients
Amount Name Type Use Time
3 kg Framboise Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 6.8%, IBU 13.73, SRM 6.11, Fermentables: (Vienna, Wheat Malt, Munich Light) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (Framboise )
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:10 UTC
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