Bakke Brygg American Red Ale 20l Beer Recipe | All Grain American Amber Ale by System Account | Brewer's Friend
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Bakke Brygg American Red Ale 20l

200 calories 20.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 30th 2014
1.065
1.016
6.5%
65.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Muntons Pale (Venture)4.76 kg Muntons Pale (Venture) 38 2.4 79.3%
0.60 kg Weyermann Munich II0.6 kg Weyermann Munich II 36 9 10%
0.36 kg Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold 34 45.6 6%
0.24 kg Castle Malting Special B0.24 kg Castle Malting Special B 34 113.1 4%
0.04 kg Muntons Chocolate0.04 kg Muntons Chocolate 33 384.95 0.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.50 g Centennial43.5 g Centennial Hops Pellet 8.5 Boil 60 min 44.08 20.6%
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 15 min 11.1 13.2%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 15 min 10.06 9.5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 0 min 14.2%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 0 min 14.2%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop 10 days 14.2%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 10 days 14.2%
211.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2018-01-18 13:59 UTC
Other Brewers Who Brewed This Recipe:
ThomasAG
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