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Bakke Brygg Winter Warmer 2014 20 l

198 calories
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23.5 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
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1.060
1.014
5.94%
33.32
18.35
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kgWarminster Floor Malted Maris Otter Pale4.6 kg Warminster Floor Malted Maris Otter Pale382.785.2%
0.27 kgMuntons Crystal 150 (175)0.27 kg Muntons Crystal 150 (175)3466.25%
0.22 kgWarminster Amber0.22 kg Warminster Amber3224.94.1%
0.13 kgWarminster Crystal 200 (240)0.13 kg Warminster Crystal 200 (240)3490.62.4%
0.13 kgMuntons Dark Crystal 400 (475)0.13 kg Muntons Dark Crystal 400 (475)33178.72.4%
0.05 kgMuntons Chocolate0.05 kg Muntons Chocolate33444.40.9%
5.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
29 gEast Kent Goldings29 g East Kent Goldings HopsPellet5.7Boil60 min20.83
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5.7Boil15 min8.91
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5.7Boil5 min3.58
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: Safale S-04
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.

Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:

20-30 g appelsinskall, søt (tørket), kok i 10 min
5 g kanelstang, grovknust, kok i 1 min
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View Count: 2236
Brew Count: 5
Last Updated: 2016-11-24 13:59 UTC
Other Brewers Who Brewed This Recipe:
Jostvik
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