OPA Beer Recipe | All Grain American Pale Ale by OverEngineered | Brewer's Friend
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OPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: OverEngineered
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 7th 2014
1.048
1.013
4.6%
36.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.92 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 9.78 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 7 2 0
Mash Chemistry and Brewing Water Calculator
"OPA" American Pale Ale beer recipe by OverEngineered. All Grain, ABV 4.55%, IBU 36.35, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Oat Malt) Hops: (Centennial, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-07 17:44 UTC
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