Smashing Pumpkin Ale Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by System Account | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smashing Pumpkin Ale

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Northern Brewer/Dan Smith
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 28th 2014
1.052
1.012
5.3%
31.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 67.8%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 25.2%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.8%
0.12 kg American - Caramel / Crystal 60L0.115 kg Caramel / Crystal 60L 34 60 2.2%
5.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14.5 Boil 60 min 29.24 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.33 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66.6 °C 60 min
11 L Fly Sparge -- 76.6 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ph 5.2 water stabiliser Water Agt Mash 1 hr.
45 oz Pumpkin Puree Flavor Mash 1 hr.
1 each Protofloc tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Primary --
1 each Clarity Ferm Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the following spices at the end of boil

5 grams of cinnamon
4 grams of ground ginger.
1.4 grams of ground cloves.
1.4 grams of ground nutmeg.

Brewer's Friend Logo
Last Updated and Sharing
 
757
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-01-30 21:17 UTC
Other Brewers Who Brewed This Recipe:
Back To Top