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Bakke Brygg Belgisk Pale Ale 25L

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72.5% (brew house)
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1.052
1.010
5.48%
30.89
5.8
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kgCastle Malting Pilsen 2RP/2RS2.4 kg Castle Malting Pilsen 2RP/2RS371.841.4%
2.4 kgViking Pale Ale2.4 kg Viking Pale Ale372.641.4%
0.4 kgCastle Malting Cara Ruby0.4 kg Castle Malting Cara Ruby3419.36.9%
0.3 kgCastle Malting Wheat Blanc0.3 kg Castle Malting Wheat Blanc372.255.2%
0.3 kgWeyermann Munich II0.3 kg Weyermann Munich II3695.2%
5.8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
44 gFuggles44 g Fuggles HopsPellet4.6Boil60 min21.29
40 gFuggles40 g Fuggles HopsPellet4.6Boil15 min9.6
40 gSaaz40 g Saaz HopsPellet4.3Boil0 min
25 gCascade25 g Cascade HopsPellet6.8Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
3.13 gProtafloc3.13 g ProtaflocFiningBoil15 min.
3.13 gYeast Nutrient3.13 g Yeast NutrientOtherBoil15 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 25.6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: Fermentis Safbrew T-58
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned til 18 grader før pitching av gjær.
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View Count: 2724
Brew Count: 2
Last Updated: 2017-02-21 11:19 UTC
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