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Bakke Brygg Tripel 20 l

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
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1.080
1.008
9.49%
30.23
5.19
Fermentables
Amount Fermentable PPG °L Bill %
5.15 kgCastle Malting Pilsen 2RP/2RS5.15 kg Castle Malting Pilsen 2RP/2RS371.876.9%
0.34 kgCastle Malting Wheat Blanc0.34 kg Castle Malting Wheat Blanc372.255.1%
0.27 kgCastle Malting Abbey0.27 kg Castle Malting Abbey3317.44%
0.94 kgFarin, hvit0.94 kg Farin, hvit46014%
6.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gNorthern Brewer25 g Northern Brewer HopsPellet7.7Boil60 min21.03
30 gSaaz30 g Saaz HopsPellet2.9Boil20 min5.76
30 gSaaz30 g Saaz HopsPellet2.9Boil10 min3.45
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C90 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Additional Yeast: Safbrew T-58
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
Notes
Kjøl ned vørter til 19 grader før pitching av gjær.
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View Count: 2726
Brew Count: 1
Last Updated: 2016-09-03 11:40 UTC
Other Brewers Who Brewed This Recipe:
frones
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