Octoberfest 2021 Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Octoberfest 2021

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 26th 2014
1.057
1.015
5.4%
28.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 23.5%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 11.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.11 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Temperature -- 154 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp yeast nutrient Other Boil 15 min.
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Octoberfest 2021" Oktoberfest/Märzen beer recipe by bridef. All Grain, ABV 5.4%, IBU 28.49, SRM 12.82, Fermentables: (Pilsner, Bonlander Munich, Vienna, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Tettnanger) Other: (yeast nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,584
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 21:31 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top