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Oktoberfest-traditional

188 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.057
1.014
5.62%
20.22
8.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min13.52
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil15 min6.71
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 F60 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 558 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.62%, IBU 20.22, SRM 8.13, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (Hallertau Hersbrucker)
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View Count: 2543
Brew Count: 0
Last Updated: 2014-09-26 19:19 UTC
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