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Scottish Heavy v3 500L

Name: Scottish Heavy v3 500L
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 540 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Roasted Barley; 6 kg CaraAmber; 3 kg Flaked Oats; 2 kg flaked wheat; 3 kg Dextrin Malt; 7 kg Caramalt; 3 kg Melanoidin; 65 kg GB - Crisp Malting - Scottish Pale Ale Malt; 300 g Kent Goldings Hops; 165 g Kent Goldings Hops

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Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99.7026%
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday October 3rd 2026

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

12.1

SRM (morey):

12.5

Mash pH

5.2

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Crisp Malting - Roasted Barley1.5 kg Roasted Barley	¥ 0.00 / kg ¥ 0.00	31.28	600	1.7%
6 kg	Weyermann - CaraAmber6 kg CaraAmber	¥ 0.00 / kg ¥ 0.00	37	27	6.6%
3 kg	Flaked Oats3 kg Flaked Oats	¥ 0.00 / kg ¥ 0.00	33	2.2	3.3%
2 kg	OiO - flaked wheat2 kg flaked wheat	¥ 0.00 / kg ¥ 0.00	32	2	2.2%
3 kg	Crisp Malting - Dextrin Malt3 kg Dextrin Malt	¥ 0.00 / kg ¥ 0.00	36.8	1.8	3.3%
7 kg	Crisp Malting - Caramalt7 kg Caramalt	¥ 0.00 / kg ¥ 0.00	37	12	7.7%
3 kg	Weyermann - Melanoidin3 kg Melanoidin	¥ 0.00 / kg ¥ 0.00	34.5	27	3.3%
65 kg	Crisp Malting - GB - Crisp Malting - Scottish Pale Ale Malt	¥ 0.00 / kg ¥ 0.00	37.7	2.9	71.8%
90.50 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Kent Goldings300 g Kent Goldings Hops	¥ 0.00 / g ¥ 0.00	Pellet	5	Boil	60 min	8.04	64.5%
165 g	Kent Goldings165 g Kent Goldings Hops	¥ 0.00 / g ¥ 0.00	Pellet	5	Boil	45 min	4.06	35.5%
465 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
262.1 L	Strike	71 °C	71 °C	20 min
	Temperature	71 °C	78 °C	--
476.5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt	¥ 0.00 / g ¥ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum	¥ 0.00 / g ¥ 0.00	Water Agt	Mash	1 hr.
49.67 ml	Lactic acid	¥ 0.00 / g ¥ 0.00	Water Agt	Mash	1 hr.
950 g	Houjicha	¥ 0.00 / g ¥ 0.00	Flavor	Whirlpool	30 min.
130 g	Calcium Chloride (dihydrate)	¥ 0.00 / g ¥ 0.00	Water Agt	Mash	1 hr.

Yeast

- Lallemand - Lalbrew House Ale

Amount:	250 Grams	Cost:	¥ 0.00 / each ¥ 0.00
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2633 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	6	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-03 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	Cost	IBU	Bill %
465 g	Kent Goldings (Pellet) 465 g Kent Goldings (Pellet) Hops	¥ 0.00 / g ¥ 0.00	12.1	100%
465 g / ¥ 0.00