View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

26/12 RyePA2.0

Name: 26/12 RyePA2.0
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Finest Maris Otter; 1.5 kg Rye Malt; 0.35 kg Crystal 60L; 0.35 kg Torrified Wheat; 100 g Cascade US Hops; 75 g Cascade US Hops; 50 g Cascade US Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 12796 calories (Per 22L)
Carbs: 1111.9 g (Per 22L)

Created: Tuesday September 8th 2026

Casament

by Girona Brewers

OG: 1.062 FG: 1.016 ABV: 6.2% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

54.3

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	64.5%
1.50 kg	Crisp Malting - Rye Malt1.5 kg Rye Malt	39.8	11.8	24.2%
0.35 kg	Crisp Malting - Crystal 60L0.35 kg Crystal 60L	33.1	60	5.6%
0.35 kg	Crisp Malting - Torrified Wheat0.35 kg Torrified Wheat	36	2	5.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Cascade US100 g Cascade US Hops	Pellet	7	Boil	20 min	46.08	44.4%
75 g	Charles Faram - Cascade US75 g Cascade US Hops	Pellet	7	Whirlpool at 90 °C	15 min	8.22	33.3%
50 g	Charles Faram - Cascade US50 g Cascade US Hops	Pellet	7	Dry Hop	14 days		22.2%
225 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-08 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
225 g	Charles Faram - Cascade US (Pellet) 225 g Cascade US (Pellet) Hops		54.3	99.9%
225 g / $ 0.00