View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter Voss Craft

Name: Porter Voss Craft
Cook time: 45 min
Total time: 45 min
Yield: 11.5 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Liquid Malt Extract - Dark; 5 g Mosaic Hops; 10 g Mosaic Hops; 5 g Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday September 5th 2026

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

28.3

EBC (ebcmorey):

35.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark		35	78.56	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	45 min	14.08	25%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.12	50%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.06	25%
20 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	14	10	22	27	231

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-10 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		28.26	100%
20 g / $ 0.00