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12 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack McKay
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Thursday September 3rd 2026
1.004
1.001
0.4%
35.5
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.03 lb Ashburne Mild0.03 lb Ashburne Mild 36 5.3 3.2%
0.03 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb Ashburne Mild0.9 lb Ashburne Mild 36 5.3 96.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 35.52 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 qt basic Steeping 80 °F 100 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Brewers Clarex Fining Mash 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2026-09-03 03:14 UTC
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