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English Barleywine

Name: English Barleywine
Prep time: 110 min
Cook time: 90 min
Total time: 200 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Maris Otter Pale; 10 lb Vienna; 4 oz Caramel / Crystal 80L; 4 oz Caramel / Crystal 90L; 5 oz American Honey Malt; 1 oz East Kent Goldings Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.114

Final Gravity:

1.032

ABV (standard):

10.8%

IBU (tinseth):

20.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	52.6%
10 lb	American - Vienna10 lb Vienna	35	4	43.8%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.1%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.1%
5 oz	Briess - American Honey Malt5 oz American Honey Malt	37.7	25	1.4%
365 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.93	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	8.25	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping	160 °F	157 °F	90 min
2 gal	Sparge	160 °F	157 °F	20 min
Starting Grain Temp: 157 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-03 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	11.93	50%
1 oz	Fuggles (Leaf/Whole)	8.25	50%
2 oz / $ 0.00