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Junkyard Dog Show 2

Name: Junkyard Dog Show 2
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Maris Otter Liquid Malt Extract (LME); 8.8 oz Carafa Special Type 1; 1.8 oz Special B; 3.6 oz Honey Malt; 4.4 oz Caramel Malt - 40L; 2 oz Caramel 30 Malt; 0.5 oz Mosaic Hops; 0.25 oz Mosaic Hops; 0.25 oz Mosaic Hops

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Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	83.7%
8.80 oz	Weyermann - Carafa Special Type 1 8.8 oz Carafa Special Type 1	29.9	340	7%
1.80 oz	Dingemans - Special B1.8 oz Special B	33.1	125	1.4%
3.60 oz	Gambrinus - Honey Malt3.6 oz Honey Malt	37	25	2.9%
4.40 oz	Briess - Caramel Malt - 40L4.4 oz Caramel Malt - 40L	35.4	40	3.5%
2 oz	Viking - Caramel 30 Malt2 oz Caramel 30 Malt	34	11.8	1.6%
126.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.2	Boil	60 min	21.56	50%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.2	Boil	10 min	3.91	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.2	Boil	1 min	0.46	25%
1 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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