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Belle Isle Slide Wheat Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.43 gallons
Post Boil Size: 31.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott King & Greg Burke
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 2nd 2026
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.056
1.011
5.9%
30.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bestmalz - BEST Pilsen26 lb BEST Pilsen 37 1.9 41.9%
33 lb Canada Malting - WHITE WHEAT MALT33 lb WHITE WHEAT MALT 38.1 3.5 53.2%
3 lb Bestmalz - Best RED X3 lb Best RED X 36 12 4.8%
62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Alora Lupulin1 oz Alora Lupulin Hops Pellet 20 Boil 60 min 11.8 21.3%
1 oz Calypso Lupulin1 oz Calypso Lupulin Hops Pellet 21 Boil 60 min 12.39 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 45 min 4.87 21.3%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 9 Boil 5 min 1.8 36.2%
4.70 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belle Isle Slide Wheat Pale Ale" American Pale Ale beer recipe by Scott King & Greg Burke. All Grain, ABV 5.91%, IBU 30.87, SRM 5.38, Fermentables: (BEST Pilsen, WHITE WHEAT MALT, Best RED X) Hops: (Alora Lupulin, Calypso Lupulin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-03 22:21 UTC
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