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WHB wit 26

Name: WHB wit 26
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4 kg Belgian Pilsner Malt; 1 kg Vienna; 600 g Wheat Malt; 180 g Flaked Oats; 40 g Saaz Hops; 30 g Hallertau Blanc Hops

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Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 2nd 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	1.6	69.2%
1 kg	German - Vienna1 kg Vienna	37	4	17.3%
600 g	Viking - Wheat Malt600 g Wheat Malt	38	2.5	10.4%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	3.1%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	15.21	57.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	11.82	42.9%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	63 °C	30 min
	Temperature	--	70 °C	30 min
	Temperature	--	76 °C	15 min

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-02 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	15.21	57.1%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	11.82	42.9%
70 g / $ 0.00