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Master's Ale

Name: Master's Ale
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 0.9 kg Pale Ale Malt; 0.3 kg Wheat; 0.2 kg Château Cara Ruby; 0.1 kg Flaked Oats; 2 g Challenger Hops; 2 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: meoca
Calories: 278 calories (Per .6L)
Carbs: 28.3 g (Per .6L)

Created: Wednesday September 2nd 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Agrária - Pale Ale Malt0.9 kg Pale Ale Malt	37	2.8	60%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	20%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	19.3	13.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Challenger2 g Challenger Hops	Pellet	8.5	Boil	60 min	10.96	50%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	15 min	2.24	50%
4 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L		--	68 °C	60 min
5.47 L	Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale T-58

Amount:	2.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops	10.96	50%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	2.24	50%
4 g / $ 0.00