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DogPeachSaison

Name: DogPeachSaison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 2 kg Brewers Malt 2-Row; 0.1 kg Acidulated Malt; 0.5 kg Rye Malt; 0.5 kg Pale Wheat; 0.25 kg Cane Sugar; 0.25 kg Invert Sugar Syrup; 5 g East Kent Goldings Hops; 21 g East Kent Goldings Hops; 14 g Saaz Hops; 14 g Saaz Hops; 30 g East Kent Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday September 2nd 2026

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

Birds Fly South Saison is Dead

by Wolf Pack Brewing

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 23

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	55.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.8%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	13.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	13.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	6.9%
0.25 kg	Invert Sugar Syrup0.25 kg Invert Sugar Syrup	36	1	6.9%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	5.77	6%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	7.1	Boil	10 min	8.79	25%
14 g	Saaz14 g Saaz Hops	Pellet	4.3	Boil	10 min	3.55	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	4.3	Whirlpool	20 min	1.77	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	7.1	Whirlpool	20 min	6.27	35.7%
84 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.05 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Paju Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-07 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	20.83	66.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.32	33.4%
84 g / $ 0.00