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Pale Ale

Name: Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Pale 2-Row; 24 oz Crystal 60; 1 oz Magnum Hops; 2 oz Perle Hops; 4 oz Cascade Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas Murphy
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday September 2nd 2026

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

42.9

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	93.6%
24 oz	Proximity - Crystal 6024 oz Crystal 60	35	60	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	26.45	11.1%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	15 min	14.35	22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	1 min	2.13	44.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.28 gal	single infusion	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	40	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Let the beer fully ferment and wait an additional 5 days before adding the dry hops.

Let the dry hops steep in the fermenter for four days and then package.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-10 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.45	11.1%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	14.35	22.2%
6 oz	Cascade (Pellet)	2.13	66.6%
9 oz / $ 0.00