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Don F Porter

Name: Don F Porter
Cook time: 60 min
Total time: 60 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 100 kg Pilsner Malt; 10 kg CaraMunich II; 10 kg BEST Chocolate; 10 kg BEST Black Malt eXtra; 2 kg Carapils; 2 kg BEST Wheat Malt; 2 kg Avena; 450 g Bravo Hops; 150 g Bravo Hops; 150 g Simcoe Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Finland - Pilsner Malt100 kg Pilsner Malt	37	2	73.5%
10 kg	German - CaraMunich II10 kg CaraMunich II	34	46	7.4%
10 kg	Bestmalz - BEST Chocolate10 kg BEST Chocolate	34.5	337.82	7.4%
10 kg	Bestmalz - BEST Black Malt eXtra10 kg BEST Black Malt eXtra	30	500	7.4%
2 kg	German - Carapils2 kg Carapils	35	1.3	1.5%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	1.5%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	1.5%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Valley Hops - Bravo450 g Bravo Hops	Pellet	14.9	Boil at 94 °C	60 min	18.09	60%
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	Pellet	14.9	Boil at 95 °C	25 min	4.19	20%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	25 min	3.83	20%
750 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
80 g	calcium sulfate	Water Agt	Mash	0 min.
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
600 g	Yakima Valley Hops - Bravo (Pellet) 600 g Bravo (Pellet) Hops	22.28	80%
150 g	Yakima Chief Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	3.83	20%
750 g / $ 0.00