View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mr. Beer - Barley's Brew: Chocolate Orange Stout (2g)

Name: Mr. Beer - Barley's Brew: Chocolate Orange Stout (2g)
Cook time: 60 min
Total time: 60 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 1.87 lb Liquid Malt Extract - Dark; 7.5 oz Dry Malt Extract - Light

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 125 calories (Per 24oz)
Carbs: 14.1 g (Per 24oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	80%
7.50 oz	Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light	42	4	20%
2.34 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

RECIPE INCLUDES:
1 Can St. Patrick’s Irish Stout Brewing Extract
1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
1 BrewMax DME Softpack - Pale
1 Packet No-Rinse Cleanser

YOU PROVIDE:
3 Medium Sized Oranges
1 box (4 oz.) of Bakers Unsweetened Chocolate Squares OR ¼ cup of unsweetened cocoa powder.
(The chocolate squares contain natural oils, so they will give your beer more mouthfeel but a lower head retention. The cocoa powder will offer better head retention, but less mouthfeel.)
1/2 Cup Vodka

8The vodka brings the final ABV to 4.1%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 20:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!