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Mr. Beer - Austin Pils

Name: Mr. Beer - Austin Pils
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 1.87 lb Liquid Malt Extract - Amber; 10 oz Corn Sugar - Dextrose; 2.5 oz Maltodextrin; 4 oz Pilsen Malt 2-Row; 0.5 oz Domestic Hallertau Hops; 0.5 oz Domestic Hallertau Hops

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Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 149 calories (Per 24oz)
Carbs: 12.3 g (Per 24oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

6.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber	35	10	64.5%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	21.5%
2.50 oz	Maltodextrin2.5 oz Maltodextrin	39	0	5.4%
42.42 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Briess - Pilsen Malt 2-Row4 oz Pilsen Malt 2-Row		37	1.2	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.37	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	5 min	3.25	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Steeping	155 °F	150 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
1 Can American Lager Brewing Extract (HME)
1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
2 Packets of Booster
1 Packet of Pilsen Malt
1 Packet of Hallertau Pellet Hops (1oz packet)
1 Packet of Saflager W34/70 Yeast
3 Muslin Sacks
1 Packet of No-Rinse Cleanser

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-01 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		6.62	100%
1 oz / $ 0.00