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Mr. Beer - Armstrong Dortmunder Export Lager (2G)

Name: Mr. Beer - Armstrong Dortmunder Export Lager (2G)
Cook time: 60 min
Total time: 60 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 1.87 lb Liquid Malt Extract - Pilsen; 8.81 oz Liquid Malt Extract - Amber; 1 oz Saaz Hops

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Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 124 calories (Per 24oz)
Carbs: 11 g (Per 24oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

5.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen	35	2	77.3%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	22.7%
2.42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Whirlpool	5 min	5.83	100%
1 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
1 Grand Bohemian Czech Pilsner Brewing Extract (HME)
1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
1 Packet of BrewMax LME Smooth
1 Packet of Saaz Pellet Hops
1 Hop Sack
1 Packet Saflager S-23 Dry Lager Yeast
1 Packet of No-Rinse Cleanser

For Fans Of
Appalachian Brewing Mountain Lager
Great Lakes Brewing Dortmunder Gold

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 20:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		5.83	100%
1 oz / $ 0.00