Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
90 min |
15.1 |
50% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
4.77 |
30% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Boil
|
3 min |
0.8 |
20% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Whirlfloc
|
|
Water Agt |
Boil |
3 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest 26" Märzen beer recipe by Brewer #484230. All Grain, ABV 5.82%, IBU 20.67, SRM 8.46, Fermentables: (Standard 2-Row, Maris Otter Pale, Carafa II) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-01 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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