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Dobbel Høst IPA

Name: Dobbel Høst IPA
Cook time: 60 min
Total time: 60 min
Yield: 54 liters
Cuisine: Homebrewing
Ingredients: 14 kg Pale Ale Malt; 1 kg Flaked Oats; 1 kg Cara Pale; 0.5 kg Acidulated Malt; 1 kg Corn Sugar - Dextrose; 0.6 kg Torrified Wheat; 32 g Ella Hops; 100 g Galaxy Hops; 100 g Citra Hops; 100 g Citra Hops; 100 g Mosaic Hops; 100 g Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday September 1st 2026

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

46.4

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 kg	Viking - Pale Ale Malt14 kg Pale Ale Malt	37	5.17	77.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	5.5%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	9.18	5.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	2.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42		5.5%
0.60 kg	Crisp Malting - Torrified Wheat0.6 kg Torrified Wheat	36	3.84	3.3%
18.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Ella32 g Ella Hops	Pellet	15	First Wort	60 min	22.24	6%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	13.2	18.8%
100 g	Artisan - Citra100 g Citra Hops	Pellet	11.8	Hop Stand	0 min	10.93	18.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		18.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		18.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.8%
532 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Ella (Pellet) 32 g Ella (Pellet) Hops	22.24	6%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	13.2	37.6%
100 g	Artisan - Citra (Pellet) 100 g Citra (Pellet) Hops	10.93	18.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		18.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		18.8%
532 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	vanilla		Flavor	Secondary	5 days

Yeast

Lallemand - LalBrew Pomona

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100g tørrhumle i kar 1
75g Vanilje i kar 2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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