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Horchata Azul - Blue Corn Kveik Lager

Name: Horchata Azul - Blue Corn Kveik Lager
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Standard 2-Row; 3 lb Bloody Butcher Malted Corn; 4 oz Acidulated Malt; 1 lb Lactose (Milk Sugar); 0.5 oz Hallertau Tradition (Germany) Hops; 0.5 oz Hallertau Tradition (Germany) Hops

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Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday September 1st 2026

ARFARFAN'ARF

by Herr Stein

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 11

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	58.5%
3 lb	Sugar Creek Malt - Bloody Butcher Malted Corn3 lb Bloody Butcher Malted Corn	37	3.01	29.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	4	Boil	60 min	8.6	50%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4	Boil	10 min	3.12	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Cinnamon stick	Spice	Boil	5 min.
4 each	Vanilla Bean	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Good & Gather Purified Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual corn usage is Blue Corn Malt from Root Shoot Malting.

Soak cacao and inside of vanilla bean on vodka for a few days before adding to keg with beer.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 21:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		11.72	100%
1 oz / $ 0.00