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Hazy Horse

Name: Hazy Horse
Cook time: 60 min
Total time: 60 min
Yield: 1.25 gallons
Cuisine: Homebrewing
Ingredients: 44 oz North Star Pils; 13 oz Flaked Oats; 3.5 g Citra Hops; 4.5 g Galaxy Hops; 5 g Citra Hops; 13 g Citra Hops; 13 g Galaxy Hops; 15 g Citra Hops; 15 g Galaxy Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday August 31st 2026

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

70.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	Rahr - North Star Pils44 oz North Star Pils	36.3	1.7	77.2%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	22.8%
57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Citra3.5 g Citra Hops	Pellet	14	Boil	60 min	25.03	5.1%
4.50 g	Galaxy4.5 g Galaxy Hops	Leaf/Whole	17	Boil	10 min	12.88	6.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	14	Boil	5 min	6.48	7.2%
13 g	Citra13 g Citra Hops	Pellet	14	Whirlpool at 175 °F	5 min	11.54	18.8%
13 g	Galaxy13 g Galaxy Hops	Pellet	17	Whirlpool at 175 °F	5 min	14.01	18.8%
15 g	Citra15 g Citra Hops	Pellet	14	Dry Hop	0 days		21.7%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	17	Dry Hop	0 days		21.7%
69 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
31.50 g	Citra (Pellet) 31.5 g Citra (Pellet) Hops	36.57	45.6%
19.50 g	Galaxy (Leaf/Whole) 19.5 g Galaxy (Leaf/Whole) Hops	12.88	28.2%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	6.48	7.2%
13 g	Galaxy (Pellet) 13 g Galaxy (Pellet) Hops	14.01	18.8%
69 g / $ 0.00