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BALTIC PORTER IV

4303 calories 403.3 g 6 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4303 calories (Per 6L)
Carbs: 403.3 g (Per 6L)
Created: Monday August 31st 2026
1.077
1.016
8.1%
25.8
30.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Weyermann - Munich Type I1400 g Munich Type I 38 6 46.9%
1,200 g Castle Malting - Pilsner1200 g Pilsner 38 1.6 40.2%
100 g Maltodextrin100 g Maltodextrin 39 0 3.4%
75 g Castle Malting - Aromatic Malt75 g Aromatic Malt 35 20 2.5%
70 g Weyermann - Carafa Special Type 1 70 g Carafa Special Type 1 29.9 340 2.3%
70 g Castle Malting - Special B70 g Special B 34 150 2.3%
69.97 g Simpsons - Chocolate Malt69.97 g Chocolate Malt 31.7 444 2.3%
2,984.97 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 22.49 31.3%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 2.28 37.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.05 31.3%
16 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65491 L Strike 69 °C 67 °C 60 min
6.37862 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
1 g Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.7 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BALTIC PORTER IV" Baltic Porter beer recipe by manuel rodriguez. All Grain, ABV 8.06%, IBU 25.82, SRM 30.27, Fermentables: (Munich Type I, Pilsner, Maltodextrin, Aromatic Malt, Carafa Special Type 1 , Special B, Chocolate Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-01 05:52 UTC
NEW Water Requirements:
BALTIC PORTER IV
Equipment Profile Used

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Water Requirements:
BALTIC PORTER IV
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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