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Negra 0 alcohol

Name: Negra 0 alcohol
Cook time: 60 min
Total time: 60 min
Yield: 57 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale Ale; 0.5 kg Carapils; 0.5 kg Wheat Malt; 0.5 kg Chocolate; 0.5 kg BEST Black Malt; 0.5 kg Caramel / Crystal 60L; 0.5 kg Flaked Oats; 30 g B. C. Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 86.5 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 63 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday August 31st 2026

Original Gravity:

1.019

Final Gravity:

1.017

ABV (standard):

0.4%

IBU (tinseth):

10.0

SRM (morey):

25.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	40%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt	30	425	10%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops		Leaf/Whole	6.6	First Wort	0 min	10.03	100%
30 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
15 ml	Lactic acid		Water Agt	Boil	0 min.

Yeast

Fermentis - LA 01

Amount:	30 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	B. C. Goldings (Leaf/Whole) 30 g B. C. Goldings (Leaf/Whole) Hops		10.03	100%
30 g / $ 0.00