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Red Rice Ale

Name: Red Rice Ale
Cook time: 60 min
Total time: 60 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 6.7 kg Pilsner Malt; 2.35 kg Rice; 0.3 kg Sour Grapes Acid Malt; 0.24 kg Gladiator Malt; 15 g Chinook Hops; 20 g Saaz Hops; 20 g Saaz Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 31st 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Gladfield - Pilsner Malt6.7 kg Pilsner Malt	37.7	1.93	69.9%
2.35 kg	Rice2.35 kg Rice	35.5	1	24.5%
0.30 kg	Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt	12.4	2.03	3.1%
0.24 kg	Gladfield - Gladiator Malt0.24 kg Gladiator Malt	37.3	3.6	2.5%
9.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	0 min	12.59	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	2.04	36.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.82	36.4%
55 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-04 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	12.59	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.86	72.8%
55 g / $ 0.00

View Recipe

Red Rice Ale

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