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Czech Yoself! 10g

Name: Czech Yoself! 10g
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pilsner; 1 lb Carapils; 1 lb Vienna; 6 oz Acidulated Malt; 2 oz Saaz Hops; 2 oz Saaz Hops; 2 oz Saaz Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2BrosCarlos
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 30th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	89.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.5%
1 lb	German - Vienna1 lb Vienna	37	4	4.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.7%
22.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.89	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.67	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.89	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.
2 each	Servomyces		Other	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water profile: soft.
2.5 tsp gypsum, 1.2 tsp calcium chloride
Fermentation schedule:
50° for 2 weeks
Raise temperature to 60° and hold for 3 days
Keg and lager at 35° for 4 weeks

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-05 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops		31.45	100.1%
7 oz / $ 0.00