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JZ Farms

Name: JZ Farms
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 2-Row; 1.5 lb Vienna; 0.5 lb Caramel / Crystal 10L; 0.5 lb Wheat; 0.5 oz Chinook Hops; 1 oz Cascade Hops; 1 oz Cashmere Hops; 1 oz Cascade Hops; 1 oz Chinook Hops; 1 oz Cashmere Hops; 0.5 oz Cascade Hops; 0.5 oz Cashmere Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday August 30th 2026

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

30.5

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	19.52	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.62	15.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Leaf/Whole	5.6	Boil	5 min	3.35	15.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 165 °F	20 min		15.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 165 °F	20 min		15.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Leaf/Whole	5.6	Whirlpool at 165 °F	20 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		7.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	5.6	Dry Hop	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28125 gal	Strike	165 °F	152 °F	60 min
4.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
33.92 ml	Phosphoric acid	Water Agt	Mash
5.78 g	Epsom Salt	Water Agt	Mash
7.17 g	Gypsum	Water Agt	Mash
3.26 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-30 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	19.52	23.1%
2.50 oz	Cascade (Leaf/Whole)	7.62	38.5%
2.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	3.35	38.5%
6.50 oz / $ 0.00