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Baltic Porter Collab

Name: Baltic Porter Collab
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 440 lb Prairie Pils; 100 lb Aromatic Munich Malt 20L; 20 lb Midnight Wheat Malt; 27.5 lb Chocolate Rye; 27.5 lb White Wheat Malt; 27.5 lb Brown Malt; 27.5 lb Carapils Malt; 2 lb Magnum Hops

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Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday August 30th 2026

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

32.5

SRM (morey):

32.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Prairie Malt - Prairie Pils440 lb Prairie Pils	36.8	1.75	65.7%
100 lb	Briess - Aromatic Munich Malt 20L100 lb Aromatic Munich Malt 20L	35.4	20	14.9%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	3%
27.50 lb	Proximity - Chocolate Rye27.5 lb Chocolate Rye	34.5	225	4.1%
27.50 lb	Briess - White Wheat Malt27.5 lb White Wheat Malt	39.1	2.5	4.1%
27.50 lb	Crisp Malting - Brown Malt27.5 lb Brown Malt	32.7	65	4.1%
27.50 lb	Briess - Carapils Malt27.5 lb Carapils Malt	34.5	1.5	4.1%
670 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops		Pellet	15	First Wort	60 min	32.45	100%
2 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
268.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-06 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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