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red ale

Name: red ale
Cook time: 60 min
Total time: 60 min
Yield: 160 gallons
Cuisine: Homebrewing
Ingredients: 220 lb CMC 2-ROW MALT; 55 lb Best RED X; 5 lb Chocolate; 14 oz East Kent Goldings Hops; 16 oz East Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 162.63 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday August 30th 2026

Original Gravity:

10.9 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT	36	1.75	78.6%
55 lb	Bestmalz - Best RED X55 lb Best RED X	36	12	19.6%
5 lb	American - Chocolate5 lb Chocolate	29	350	1.8%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.32	46.7%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.6	53.3%
30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	160 °F	150 °F	--
80 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 oz	East Kent Goldings (Pellet)		18.92	100%
30 oz / $ 0.00