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Hazy Amplifire

Name: Hazy Amplifire
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale Ale; 1 kg Flaked Wheat; 0.5 kg BEST Chit Malt; 1 kg Chateau Oat Malt; 50 g Cascade Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Filip Marczak
Calories: 304 calories (Per 500ml)
Carbs: 31.8 g (Per 500ml)

Created: Sunday August 30th 2026

Original Gravity:

15.9 °P

Final Gravity:

4.2 °P

ABV (standard):

6.3%

IBU (tinseth):

0.1

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.7%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	8.3%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	9	Mash at 70 °C	0 min	0.11	100%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - ferment

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	8	150	75	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-06 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		0.11	100%
50 g / $ 0.00