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Harold is weizen bcs j zainasheff

Name: Harold is weizen bcs j zainasheff
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 6 lb Organic White Wheat; 0.8 oz Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mnnyv
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday August 30th 2026

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Banana Hefeweizen

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (rager):

15.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50%
6 lb	Great Western - Organic White Wheat6 lb Organic White Wheat	27.6	3.5	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany)		Pellet	4.7	Boil	60 min	15.78	100%
0.80 oz / $ 0.00

Show Summary View

Yeast

GigaYeast - Bavarian Hefe Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-06 20:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany) (Pellet)		15.78	100%
0.80 oz / $ 0.00