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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg American Ale Malt; 0.8 kg Ale Malt; 300 g Medium Crystal Malt; 100 g Sour Grapes Malt; 50 g Centennial Hops; 150 g Riwaka Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 30th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	78.9%
0.80 kg	Gladfield - Ale Malt0.8 kg Ale Malt	37.4	2.8	14%
300 g	Gladfield - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	5.3%
100 g	New Zealand - Sour Grapes Malt100 g Sour Grapes Malt	34	2.03	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	25%
150 g	Riwaka150 g Riwaka Hops	Leaf/Whole	5.5	Boil	0 min	75%
200 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	25%
150 g	Riwaka (Leaf/Whole) 150 g Riwaka (Leaf/Whole) Hops	75%
200 g / $ 0.00