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BUNNY HOP

Name: BUNNY HOP
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 2 lb Munich - 60L; 1.05 lb Brewers Oat Flakes / Flaked oats; 1 lb White Wheat; 0.5 oz Northern Brewer Hops; 0.5 oz Citra Hops; 0.5 oz Nugget Hops; 0.5 oz german hull melon Hops; 0.5 oz Amarillo Hops; 1 oz Citra Hops; 1 oz Nugget Hops; 1 oz german hull melon Hops; 1 oz Mosaic Hops; 1 oz Amarillo Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 11433 calories (Per 20qt)
Carbs: 1094.9 g (Per 20qt)

Created: Saturday August 29th 2026

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

36.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.2%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	14.2%
1.05 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	7.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.77	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.87	6.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.93	6.7%
0.50 oz	german hull melon0.5 oz german hull melon Hops	Pellet	6	Boil	55 min	10.36	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.03	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		13.3%
1 oz	german hull melon1 oz german hull melon Hops	Pellet	6	Dry Hop	5 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.77	6.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3.87	20%
1.50 oz	Nugget (Pellet)	4.93	20%
1.50 oz	german hull melon (Pellet)	10.36	20%
1.50 oz	Amarillo (Pellet)	3.03	20%
1 oz	Mosaic (Pellet)		13.3%
7.50 oz / $ 0.00