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Belgian Blanche

Name: Belgian Blanche
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.3 kg Château Pilsen 2RS; 0.3 kg Torrified Wheat; 0.6 kg Château Wheat Blanc; 130 g Flaked Oats; 11.6 g Bobek Hops; 9.9 g Saaz CZ Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Filippo Greco
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday August 29th 2026

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

17.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

4.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Castle Malting - Château Pilsen 2RS1.3 kg Château Pilsen 2RS	$ 1.80 / kg $ 2.34	37	1.9	55.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	$ 2.10 / kg $ 0.63	36	2	12.9%
0.60 kg	Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc	$ 1.80 / kg $ 1.08	38	1.8	25.8%
130 g	Flaked Oats130 g Flaked Oats	$ 2.80 / kg $ 0.36	33	2.2	5.6%
2.33 kg / $ 4.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.60 g	Charles Faram - Bobek11.6 g Bobek Hops	Leaf/Whole	4.2	Boil	60 min	13.15	54%
9.90 g	Yakima Chief Hops - Saaz CZ9.9 g Saaz CZ Hops	Leaf/Whole	3.5	Boil	15 min	4.64	46%
21.50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.70 g	Bitter Orange Peel		Flavor	Boil	15 min.
4.30 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	10 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
11.60 g	Charles Faram - Bobek (Leaf/Whole) 11.6 g Bobek (Leaf/Whole) Hops	13.15	54%
9.90 g	Yakima Chief Hops - Saaz CZ (Leaf/Whole) 9.9 g Saaz CZ (Leaf/Whole) Hops	4.64	46%
21.50 g / $ 0.00